Trail Mix

“Trail Mix” is our selection of the best photos sent to us by riders from all over the world. Every month we love sifting through the photos of riders out on the trail doing what they do best—enjoying this awesome sport. If you’d like to see your photo in the pages of MBA, you can submit them by following the directions at the end. Happy trails!

Arkansas

My name is Jason Earl, and this is a picture of me riding one of our newest trails in Fayetteville, Arkansas. Oz Trails is growing at an insane pace out here, with new trails opening every week. As a SoCal native transplanted here 14 years ago, I couldn’t believe it when I found out about the trails here last year. Now, as a 48-year-old guy who was away from mountain bikes for 14 years, I consider myself extremely fortunate to be rediscovering the sport again on some of the sickest trails I’ve ever seen right in my own backyard. 

Jason Earl
Fayetteville, Arkansas
P.S. Keep up the great work. Your magazine is the best!

Barrel Roll

Reach the peak, take some photos and smash the downhill!

Joshua Kaelberer
Barrel Roll Trail Santa Clara, Utah

Truckee

This is me at the Truckee Bike Park in Truckee, California. The park is awesome. We go a lot in the summer. I worked up to this jump before I got it. It drops into a berm, so it’s tricky. My dad broke his wrist on his bike last weekend, so he was photographing me instead of riding.

Walter Krupicz (age 13)
Carson City, Nevada


MOUNTAIN BIKE ACTION “TRAIL MIX” SUBMISSIONS

1. Image file size needs to be 600 KB or larger.
2. Tell us what is going on in the photo and include names.
3. Include your name, city and the state where you live.
4. E-mail it to [email protected].


THERE ARE SO MANY WAYS TO GET MOUNTAIN BIKE ACTION

Mountain Bike Action is a monthly magazine devoted to all things mountain biking (yes, that’s 12 times a year because we never take a month off of mountain biking). It has been around since 1986 and we’re still having fun. Start a subscription by clicking here or calling (800) 767-0345.

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